Water Bath Canning and Pressure Canning: Explained | MOTHER EARTH NEWS


Don’t let a little steam and boiling water scare you. Pressure canning and water bath canning are safe methods to preserve your food. Learn how with this excerpt from the USDA Complete Guide to Home Canning, from MOTHER EARTH NEWS magazine.



CONTINUE READING

Shared by: larsenhenny

Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 116 Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 120 Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 121