Truly Crunchy Roast Potatoes – this has a really thick, crunchy crust! Par boil, rough up …


Truly Crunchy Roast Potatoes – this has a really thick, crunchy crust! Par boil, rough up the surface, dust with semolina then bake in a very hot oven in preheated oil. Based on a Nigella recipe.



Read More by sarahjanepataki

Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 116 Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 120 Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 121