This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become yo…


This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your favorite (and most elegant) way to day drink. I'm loving it for the influx of daytime parties that comes along with spring (Easter, Mother's Day, bridal showers, brunches). And if you've already made a batch of rhubarb syrup for my Velvet Snow cocktail, this is a fantastic way to make use of your stock! ? 1.5 oz gin .75 oz fresh squeezed/strained lemon juice .5 oz rhuba…



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