I was mid-recipe the first time I made poultry seasoning. I was making Stacy’s chicken t…


I was mid-recipe the first time I made poultry seasoning. I was making Stacy’s chicken tetrazzini from her fabulous eCookbook–Crock On–and it was either leave it out, run to the store (for 1/2 tsp.? No thanks!) or figure out a way to make my own. The only problem was that when I found a recipe …



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