Easy and Elegant Appetizer – Smoked Salmon and Horseradish Mascarpone in Wonton Cups


Smoked salmon in wonton cups – something to do with that salmon in the freezer? 24 square wonton skins 1/2 cup mascarpone cheese, room temperature 1 tbsp plus 1 tsp horseradish 2 tsp finely chopped fresh dill 1/8 tsp kosher salt 1/8 tsp freshly ground black pepper 6 oz. smoked salmon, cut into 24 equal pieces Fresh dill springs



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