300 gram digestive kiks 150 gram smør Karamel- og nougatsovs: (Giver cirka 2 dl) 200 gram…


300 gram digestive kiks 150 gram smør Karamel- og nougatsovs: (Giver cirka 2 dl) 200 gram sukker 50 gram smør 1 1/4 dl piskefløde (køb en 1/2 liter – resten skal bruges i cheesecake massen) 1 tsk vaniljearoma 100 gram nougat Toffifee cheesecake: 400 gram Philidelphia smørost 6 tsk flormelis 1,75 dl karamelsauce Resten af den 1/2 liter fløde Topping: Chokoladesovs 150 gram hakkede hasselnødder En lille pakke Toffifee (125 gram). Gem 8-9 styk til pynt på toppen og hak resten groft. Ste…



Read More by birgittelangeva

Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 116 Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 120 Notice: Trying to access array offset on value of type null in /customers/b/a/e/tripbeauty.com/httpd.www/wp-content/themes/blt-katla/inc/acf/core/input.php on line 121